Lywood House

A major contributing factor for guests wishing to return to Lywood is Cleone's cuisine. She is an innovative, professionally trained cook who delights in creating new recipes and in producing tried and trusted favourite dishes alike. Alternatively, Cleone can recommend many excellent pubs and restaurants in the surrounding area.

Guests are welcomed on arrival with tea and biscuits in the drawing room.

Cleone's cooked breakfast includes a choice of eggs, bacon, sausages, black pudding, tomatoes, mushrooms and fried bread. A choice of toast, home-made marmalade and jam, a range of cereals, fruit, fresh orange juice, tea or coffee is also provided.

From our Visitors' Book: 'Superb breakfast!'

'Lovely relaxing stay and delicious dinner'

'Thank you for a delightful time and recipe for soup!'

4 course Dinner with coffee: £27 per person.

Dinner is served with vegetables in season and cheese and biscuits after puddings

2 course Supper: £20 per person.

Example of supper menu: Carrot & coriander soup, Moussaka

Examples of seasonal dinner menus:

Spring
Broccoli & lemon soup
Lamb casserole with raisin & red wine sauce
Rhubarb & orange compote with orange biscuits

Summer
Crab cakes with mango salsa
Chicken breasts with bacon & mushroom stuffing
Baked strawberry & elderflower cream

Autumn
Aubergine caviar bruschetta
Cajun-style salmon with hot relish & courgette chips
Blackberry & fudge pecan crumble

Winter
Smoked salmon with avruga crème fraiche
Seville orange & soy sauce marinated pheasant breasts
Vanilla meringues with dark chocolate cream & marrons glacés

Guests may bring their own wine to accompany dinner if they wish as Lywood House is not licensed.

Dinner or supper should be booked when making your reservation.
24 hours notice is required should you wish to cancel your evening meal.

CUISINE

Examples of seasonal dinner menus: